Winery Felsengartenkellerei BesigheimFas(s)zination Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fas(s)zination Spätburgunder Trocken from the Winery Felsengartenkellerei Besigheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fas(s)zination Spätburgunder Trocken of Winery Felsengartenkellerei Besigheim in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fas(s)zination Spätburgunder Trocken of Winery Felsengartenkellerei Besigheim in the region of Württemberg often reveals types of flavors of red fruit.
Food and wine pairings with Fas(s)zination Spätburgunder Trocken
Pairings that work perfectly with Fas(s)zination Spätburgunder Trocken
Original food and wine pairings with Fas(s)zination Spätburgunder Trocken
The Fas(s)zination Spätburgunder Trocken of Winery Felsengartenkellerei Besigheim matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of delicious bourguignon, veal liver in vinegar or garbure with duck confit.
Details and technical informations about Winery Felsengartenkellerei Besigheim's Fas(s)zination Spätburgunder Trocken.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Fas(s)zination Spätburgunder Trocken from Winery Felsengartenkellerei Besigheim are 2015, 0, 2016
Informations about the Winery Felsengartenkellerei Besigheim
The Winery Felsengartenkellerei Besigheim is one of of the world's great estates. It offers 91 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
