Winery Felsengartenkellerei BesigheimFas(s)zination Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fas(s)zination Spätburgunder Trocken from the Winery Felsengartenkellerei Besigheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fas(s)zination Spätburgunder Trocken of Winery Felsengartenkellerei Besigheim in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fas(s)zination Spätburgunder Trocken of Winery Felsengartenkellerei Besigheim in the region of Württemberg often reveals types of flavors of red fruit.
Food and wine pairings with Fas(s)zination Spätburgunder Trocken
Pairings that work perfectly with Fas(s)zination Spätburgunder Trocken
Original food and wine pairings with Fas(s)zination Spätburgunder Trocken
The Fas(s)zination Spätburgunder Trocken of Winery Felsengartenkellerei Besigheim matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of bernard's potée, traditional veal stew or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Felsengartenkellerei Besigheim's Fas(s)zination Spätburgunder Trocken.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Last vintages of this wine
The best vintages of Fas(s)zination Spätburgunder Trocken from Winery Felsengartenkellerei Besigheim are 2015, 0, 2016
Informations about the Winery Felsengartenkellerei Besigheim
The Winery Felsengartenkellerei Besigheim is one of of the world's great estates. It offers 91 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
