
Winery Felsengartenkellerei BesigheimBesigheimer Felsengarten Kastellan Riesling Kabinett
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Besigheimer Felsengarten Kastellan Riesling Kabinett from the Winery Felsengartenkellerei Besigheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Besigheimer Felsengarten Kastellan Riesling Kabinett of Winery Felsengartenkellerei Besigheim in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Besigheimer Felsengarten Kastellan Riesling Kabinett
Pairings that work perfectly with Besigheimer Felsengarten Kastellan Riesling Kabinett
Original food and wine pairings with Besigheimer Felsengarten Kastellan Riesling Kabinett
The Besigheimer Felsengarten Kastellan Riesling Kabinett of Winery Felsengartenkellerei Besigheim matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of nanie's diced ham quiche, three ways to prepare chinese noodles or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery Felsengartenkellerei Besigheim's Besigheimer Felsengarten Kastellan Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Besigheimer Felsengarten Kastellan Riesling Kabinett from Winery Felsengartenkellerei Besigheim are 0
Informations about the Winery Felsengartenkellerei Besigheim
The Winery Felsengartenkellerei Besigheim is one of of the world's great estates. It offers 91 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.














