Winery Felsengartenkellerei BesigheimBesigheimer Felsengarten Kastellan Riesling Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Besigheimer Felsengarten Kastellan Riesling Kabinett from the Winery Felsengartenkellerei Besigheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Besigheimer Felsengarten Kastellan Riesling Kabinett of Winery Felsengartenkellerei Besigheim in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Besigheimer Felsengarten Kastellan Riesling Kabinett
Pairings that work perfectly with Besigheimer Felsengarten Kastellan Riesling Kabinett
Original food and wine pairings with Besigheimer Felsengarten Kastellan Riesling Kabinett
The Besigheimer Felsengarten Kastellan Riesling Kabinett of Winery Felsengartenkellerei Besigheim matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of grandma's chicken casserole, festive sea pot or jambalaya (louisiana).
Details and technical informations about Winery Felsengartenkellerei Besigheim's Besigheimer Felsengarten Kastellan Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Besigheimer Felsengarten Kastellan Riesling Kabinett from Winery Felsengartenkellerei Besigheim are 0
Informations about the Winery Felsengartenkellerei Besigheim
The Winery Felsengartenkellerei Besigheim is one of of the world's great estates. It offers 91 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
