Winery Felsengartenkellerei BesigheimFas(s)zination Lemberger Trocken
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Fas(s)zination Lemberger Trocken of Winery Felsengartenkellerei Besigheim in the region of Württemberg often reveals types of flavors of oak.
Details and technical informations about Winery Felsengartenkellerei Besigheim's Fas(s)zination Lemberger Trocken.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Fas(s)zination Lemberger Trocken from Winery Felsengartenkellerei Besigheim are 2016, 2014, 0, 2015
Informations about the Winery Felsengartenkellerei Besigheim
The Winery Felsengartenkellerei Besigheim is one of of the world's great estates. It offers 91 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
