Winery Felsengartenkellerei Besigheim - Fels Justinusk Trocken

Winery Felsengartenkellerei BesigheimFels Justinusk Trocken

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Fels Justinusk Trocken of Winery Felsengartenkellerei Besigheim is a white wine from the region of Württemberg.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Fels Justinusk Trocken of Winery Felsengartenkellerei Besigheim in the region of Württemberg often reveals types of flavors of earth, tree fruit.

Details and technical informations about Winery Felsengartenkellerei Besigheim's Fels Justinusk Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mencia

Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.

Last vintages of this wine

Fels Justinusk Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 411110

The best vintages of Fels Justinusk Trocken from Winery Felsengartenkellerei Besigheim are 0

Informations about the Winery Felsengartenkellerei Besigheim

The winery offers 148 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Württemberg

The Winery Felsengartenkellerei Besigheim is one of of the world's greatest estates. It offers 91 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 7500 of of Germany wines
In the top 350 of of Württemberg wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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