Winery Felsengartenkellerei Besigheim - Fels Justinusk Trocken

Winery Felsengartenkellerei BesigheimFels Justinusk Trocken

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Fels Justinusk Trocken of Winery Felsengartenkellerei Besigheim is a white wine from the region of Württemberg.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Fels Justinusk Trocken of Winery Felsengartenkellerei Besigheim in the region of Württemberg often reveals types of flavors of earth, tree fruit.

Details and technical informations about Winery Felsengartenkellerei Besigheim's Fels Justinusk Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaillard 157

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive profile. Now marginal, it survives in a few French heritage plots and is one of the old hybrids preserved in varietal collections for their genetic and historical interest. French white hybrid variety obtained in the 20th century, a disease-resistant crossing.

Last vintages of this wine

Fels Justinusk Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 411110

The best vintages of Fels Justinusk Trocken from Winery Felsengartenkellerei Besigheim are 0

Informations about the Winery Felsengartenkellerei Besigheim

The winery offers 148 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Württemberg

The Winery Felsengartenkellerei Besigheim is one of of the world's greatest estates. It offers 91 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 7500 of of Germany wines
In the top 350 of of Württemberg wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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