Winery Felsengartenkellerei BesigheimLöwenstark Blanc de Noirs
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Löwenstark Blanc de Noirs
Pairings that work perfectly with Löwenstark Blanc de Noirs
Original food and wine pairings with Löwenstark Blanc de Noirs
The Löwenstark Blanc de Noirs of Winery Felsengartenkellerei Besigheim matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken bonne femme, chicken bonne femme or rabbit and mushroom gibelotte.
Details and technical informations about Winery Felsengartenkellerei Besigheim's Löwenstark Blanc de Noirs.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Löwenstark Blanc de Noirs from Winery Felsengartenkellerei Besigheim are 0
Informations about the Winery Felsengartenkellerei Besigheim
The Winery Felsengartenkellerei Besigheim is one of of the world's great estates. It offers 91 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
