Winery Felsengartenkellerei BesigheimBesigheimer Felsengarten Müller-Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Besigheimer Felsengarten Müller-Thurgau from the Winery Felsengartenkellerei Besigheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Besigheimer Felsengarten Müller-Thurgau of Winery Felsengartenkellerei Besigheim in the region of Württemberg is a .
Food and wine pairings with Besigheimer Felsengarten Müller-Thurgau
Pairings that work perfectly with Besigheimer Felsengarten Müller-Thurgau
Original food and wine pairings with Besigheimer Felsengarten Müller-Thurgau
The Besigheimer Felsengarten Müller-Thurgau of Winery Felsengartenkellerei Besigheim matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of lobster in court-bouillon, marinade for chicken brochettes or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Felsengartenkellerei Besigheim's Besigheimer Felsengarten Müller-Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Besigheimer Felsengarten Müller-Thurgau from Winery Felsengartenkellerei Besigheim are 0
Informations about the Winery Felsengartenkellerei Besigheim
The Winery Felsengartenkellerei Besigheim is one of wineries to follow in Württemberg.. It offers 91 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Slight
Supple and easy to drink wine.
