Winery Felsengartenkellerei BesigheimGrauer Burgunder Feinherb
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Feinherb from the Winery Felsengartenkellerei Besigheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Feinherb of Winery Felsengartenkellerei Besigheim in the region of Württemberg is a .
Food and wine pairings with Grauer Burgunder Feinherb
Pairings that work perfectly with Grauer Burgunder Feinherb
Original food and wine pairings with Grauer Burgunder Feinherb
The Grauer Burgunder Feinherb of Winery Felsengartenkellerei Besigheim matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of veal cutlets with savoy tomme, white beans with tomato (italy) or pasta with chicken.
Details and technical informations about Winery Felsengartenkellerei Besigheim's Grauer Burgunder Feinherb.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Grauer Burgunder Feinherb from Winery Felsengartenkellerei Besigheim are 0
Informations about the Winery Felsengartenkellerei Besigheim
The Winery Felsengartenkellerei Besigheim is one of of the world's great estates. It offers 91 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
