Winery Felsengartenkellerei Besigheim - Besigheimer Wurmberg Trollinger

Winery Felsengartenkellerei BesigheimBesigheimer Wurmberg Trollinger

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Besigheimer Wurmberg Trollinger of Winery Felsengartenkellerei Besigheim is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Felsengartenkellerei Besigheim's Besigheimer Wurmberg Trollinger.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ohanès

Table grape with long bunches and thick-skinned golden berries with crunchy flesh, a balanced sweet flavour, ideal for extended winter storage. Late-ripening and suited to the dry Andalusian climate. Grown mainly for fresh consumption in Spain, appreciated for its attractive appearance and excellent winter shelf life on European markets. Spanish white table grape, autochthonous from Almería in Andalusia.

Last vintages of this wine

Besigheimer Wurmberg Trollinger - 2018
In the top 100 of of Württemberg wines
Average rating: 3.111100
Besigheimer Wurmberg Trollinger - 0
In the top 100 of of Württemberg wines
Average rating: 3.311100

The best vintages of Besigheimer Wurmberg Trollinger from Winery Felsengartenkellerei Besigheim are 0, 2018

Informations about the Winery Felsengartenkellerei Besigheim

The winery offers 148 different wines.
Its wines get an average rating of 3.5.
It is in the top 150 of the best estates in the region
It is located in Württemberg

The Winery Felsengartenkellerei Besigheim is one of wineries to follow in Württemberg.. It offers 91 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 100000 of of Germany wines
In the top 7500 of of Württemberg wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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