
Winery Felsengartenkellerei BesigheimFels Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Fels Grauburgunder Trocken from the Winery Felsengartenkellerei Besigheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fels Grauburgunder Trocken of Winery Felsengartenkellerei Besigheim in the region of Württemberg is a .
Food and wine pairings with Fels Grauburgunder Trocken
Pairings that work perfectly with Fels Grauburgunder Trocken
Original food and wine pairings with Fels Grauburgunder Trocken
The Fels Grauburgunder Trocken of Winery Felsengartenkellerei Besigheim matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of leek, goat cheese and bacon quiche, kefta or beef kidney.
Details and technical informations about Winery Felsengartenkellerei Besigheim's Fels Grauburgunder Trocken.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Fels Grauburgunder Trocken from Winery Felsengartenkellerei Besigheim are 0
Informations about the Winery Felsengartenkellerei Besigheim
The Winery Felsengartenkellerei Besigheim is one of wineries to follow in Württemberg.. It offers 91 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Rough
Wine without finesse with rough tannins.














