Winery Felsengartenkellerei BesigheimFas(s)zination Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Fas(s)zination Grauburgunder from the Winery Felsengartenkellerei Besigheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fas(s)zination Grauburgunder of Winery Felsengartenkellerei Besigheim in the region of Württemberg is a .
Food and wine pairings with Fas(s)zination Grauburgunder
Pairings that work perfectly with Fas(s)zination Grauburgunder
Original food and wine pairings with Fas(s)zination Grauburgunder
The Fas(s)zination Grauburgunder of Winery Felsengartenkellerei Besigheim matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of homemade burger, monkfish armorican style or sheep's feet with mountain honey.
Details and technical informations about Winery Felsengartenkellerei Besigheim's Fas(s)zination Grauburgunder.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Felsengartenkellerei Besigheim
The Winery Felsengartenkellerei Besigheim is one of wineries to follow in Württemberg.. It offers 91 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
