Winery Felsengartenkellerei BesigheimLöwenstark Blanc de Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Löwenstark Blanc de Blanc from the Winery Felsengartenkellerei Besigheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Löwenstark Blanc de Blanc of Winery Felsengartenkellerei Besigheim in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Löwenstark Blanc de Blanc
Pairings that work perfectly with Löwenstark Blanc de Blanc
Original food and wine pairings with Löwenstark Blanc de Blanc
The Löwenstark Blanc de Blanc of Winery Felsengartenkellerei Besigheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque madame, salt crusted sea bass or spinach and goat cheese quiche.
Details and technical informations about Winery Felsengartenkellerei Besigheim's Löwenstark Blanc de Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Felsengartenkellerei Besigheim
The Winery Felsengartenkellerei Besigheim is one of wineries to follow in Württemberg.. It offers 91 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
