Winery Felsengartenkellerei BesigheimNunc Est Bibendum Schwarzriesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Nunc Est Bibendum Schwarzriesling from the Winery Felsengartenkellerei Besigheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nunc Est Bibendum Schwarzriesling of Winery Felsengartenkellerei Besigheim in the region of Württemberg is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nunc Est Bibendum Schwarzriesling of Winery Felsengartenkellerei Besigheim in the region of Württemberg often reveals types of flavors of microbio.
Food and wine pairings with Nunc Est Bibendum Schwarzriesling
Pairings that work perfectly with Nunc Est Bibendum Schwarzriesling
Original food and wine pairings with Nunc Est Bibendum Schwarzriesling
The Nunc Est Bibendum Schwarzriesling of Winery Felsengartenkellerei Besigheim matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of fricadella, cataplana with seafood or couscous without couscous maker.
Details and technical informations about Winery Felsengartenkellerei Besigheim's Nunc Est Bibendum Schwarzriesling.
Discover the grape variety: Landal
Deeply colored, simple and fruity reds with a dark ruby robe, lightly firm tannins and a direct palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Cold and disease resistant profile. Grown mainly in Canada (Quebec, Ontario) and the northeastern US for vineyards with harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 244).
Last vintages of this wine
The best vintages of Nunc Est Bibendum Schwarzriesling from Winery Felsengartenkellerei Besigheim are 2019, 2017, 2018, 2013 and 2012.
Informations about the Winery Felsengartenkellerei Besigheim
The Winery Felsengartenkellerei Besigheim is one of of the world's great estates. It offers 91 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
