Winery Felsengartenkellerei BesigheimBesigheimer Felsengarten Schwarzriesling Weissherbst
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Besigheimer Felsengarten Schwarzriesling Weissherbst
Pairings that work perfectly with Besigheimer Felsengarten Schwarzriesling Weissherbst
Original food and wine pairings with Besigheimer Felsengarten Schwarzriesling Weissherbst
The Besigheimer Felsengarten Schwarzriesling Weissherbst of Winery Felsengartenkellerei Besigheim matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken drumstick with bacon, pike dumplings with shrimp sauce or pork gyros.
Details and technical informations about Winery Felsengartenkellerei Besigheim's Besigheimer Felsengarten Schwarzriesling Weissherbst.
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Informations about the Winery Felsengartenkellerei Besigheim
The Winery Felsengartenkellerei Besigheim is one of of the world's great estates. It offers 91 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.