
Winery Felsengartenkellerei BesigheimFels Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Fels Sauvignon Blanc Trocken from the Winery Felsengartenkellerei Besigheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fels Sauvignon Blanc Trocken of Winery Felsengartenkellerei Besigheim in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Fels Sauvignon Blanc Trocken
Pairings that work perfectly with Fels Sauvignon Blanc Trocken
Original food and wine pairings with Fels Sauvignon Blanc Trocken
The Fels Sauvignon Blanc Trocken of Winery Felsengartenkellerei Besigheim matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quenelles in nantua sauce, zucchini and goat cheese quiche or tuna and goat cheese pie.
Details and technical informations about Winery Felsengartenkellerei Besigheim's Fels Sauvignon Blanc Trocken.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Fels Sauvignon Blanc Trocken from Winery Felsengartenkellerei Besigheim are 0
Informations about the Winery Felsengartenkellerei Besigheim
The Winery Felsengartenkellerei Besigheim is one of of the world's great estates. It offers 91 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).














