Winery Felsengartenkellerei BesigheimFels Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fels Spätburgunder Trocken from the Winery Felsengartenkellerei Besigheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fels Spätburgunder Trocken of Winery Felsengartenkellerei Besigheim in the region of Mosel is a with a nice freshness.
Food and wine pairings with Fels Spätburgunder Trocken
Pairings that work perfectly with Fels Spätburgunder Trocken
Original food and wine pairings with Fels Spätburgunder Trocken
The Fels Spätburgunder Trocken of Winery Felsengartenkellerei Besigheim matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, sauté of pork with carrots and potatoes or rabbit stew the old fashioned way.
Details and technical informations about Winery Felsengartenkellerei Besigheim's Fels Spätburgunder Trocken.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Fels Spätburgunder Trocken from Winery Felsengartenkellerei Besigheim are 2015
Informations about the Winery Felsengartenkellerei Besigheim
The Winery Felsengartenkellerei Besigheim is one of wineries to follow in Mosel.. It offers 91 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).