Winery Felsengartenkellerei BesigheimFels Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fels Spätburgunder Trocken from the Winery Felsengartenkellerei Besigheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fels Spätburgunder Trocken of Winery Felsengartenkellerei Besigheim in the region of Mosel is a with a nice freshness.
Food and wine pairings with Fels Spätburgunder Trocken
Pairings that work perfectly with Fels Spätburgunder Trocken
Original food and wine pairings with Fels Spätburgunder Trocken
The Fels Spätburgunder Trocken of Winery Felsengartenkellerei Besigheim matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, veal shank with mushrooms or roast venison with green pepper sauce.
Details and technical informations about Winery Felsengartenkellerei Besigheim's Fels Spätburgunder Trocken.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Fels Spätburgunder Trocken from Winery Felsengartenkellerei Besigheim are 2015, 0
Informations about the Winery Felsengartenkellerei Besigheim
The Winery Felsengartenkellerei Besigheim is one of wineries to follow in Mosel.. It offers 91 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
