
Winery Felsengartenkellerei BesigheimBesigheimer Felsengarten Spätburgunder Weissherbst
This wine generally goes well with vegetarian
Food and wine pairings with Besigheimer Felsengarten Spätburgunder Weissherbst
Pairings that work perfectly with Besigheimer Felsengarten Spätburgunder Weissherbst
Original food and wine pairings with Besigheimer Felsengarten Spätburgunder Weissherbst
The Besigheimer Felsengarten Spätburgunder Weissherbst of Winery Felsengartenkellerei Besigheim matches generally quite well with dishes of vegetarian such as recipes of zucchini quiche.
Details and technical informations about Winery Felsengartenkellerei Besigheim's Besigheimer Felsengarten Spätburgunder Weissherbst.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Besigheimer Felsengarten Spätburgunder Weissherbst from Winery Felsengartenkellerei Besigheim are 0
Informations about the Winery Felsengartenkellerei Besigheim
The Winery Felsengartenkellerei Besigheim is one of of the world's great estates. It offers 91 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.














