Winery Felsengartenkellerei BesigheimBesigheimer Felsengarten Schwarzriesling Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Besigheimer Felsengarten Schwarzriesling Kabinett from the Winery Felsengartenkellerei Besigheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Besigheimer Felsengarten Schwarzriesling Kabinett of Winery Felsengartenkellerei Besigheim in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Besigheimer Felsengarten Schwarzriesling Kabinett
Pairings that work perfectly with Besigheimer Felsengarten Schwarzriesling Kabinett
Original food and wine pairings with Besigheimer Felsengarten Schwarzriesling Kabinett
The Besigheimer Felsengarten Schwarzriesling Kabinett of Winery Felsengartenkellerei Besigheim matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rougail sausage, chicken tagine with apricots and almonds or tripe in the style of caen.
Details and technical informations about Winery Felsengartenkellerei Besigheim's Besigheimer Felsengarten Schwarzriesling Kabinett.
Discover the grape variety: VB Cal 6-04
Simple, fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Productive and resistant to downy and powdery mildew. Grown in small quantities in Europe for sustainably managed vineyards, it belongs to the new generation of disease-resistant varieties from modern hybridisation programmes. White hybrid variety obtained through complex disease-resistant crossing.
Last vintages of this wine
The best vintages of Besigheimer Felsengarten Schwarzriesling Kabinett from Winery Felsengartenkellerei Besigheim are 0
Informations about the Winery Felsengartenkellerei Besigheim
The Winery Felsengartenkellerei Besigheim is one of wineries to follow in Württemberg.. It offers 91 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
