The Winery De Mour of Bordeaux

Winery De Mour
The winery offers 85 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
This estate is part of the De Mour.
It is ranked in the top 8261 of the estates of Bordeaux.
It is located in Bordeaux

The Winery De Mour is one of the best wineries to follow in Bordeaux.. It offers 85 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Winery De Mour wines

Looking for the best Winery De Mour wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De Mour wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De Mour wines with technical and enological descriptions.

The top white wines of Winery De Mour

Food and wine pairings with a white wine of Winery De Mour

How Winery De Mour wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of cassoulet of yesteryear, spinach and goat cheese quiche or grandma's chicken casserole.

Organoleptic analysis of white wines of Winery De Mour

On the nose the white wine of Winery De Mour. often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit.

The best vintages in the white wines of Winery De Mour

  • 2016With an average score of 4.10/5

The grape varieties most used in the white wines of Winery De Mour.

  • Sauvignon Blanc
  • Chardonnay
  • Sémillon

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

The top red wines of Winery De Mour

Food and wine pairings with a red wine of Winery De Mour

How Winery De Mour wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, locro criollo (argentina) or rabbit with cider and apples.

Organoleptic analysis of red wines of Winery De Mour

On the nose the red wine of Winery De Mour. often reveals types of flavors of plum, earth or oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery De Mour. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery De Mour

  • 2012With an average score of 3.64/5
  • 2013With an average score of 3.60/5
  • 2011With an average score of 3.59/5
  • 2010With an average score of 3.49/5
  • 2016With an average score of 3.41/5
  • 2009With an average score of 3.30/5

The grape varieties most used in the red wines of Winery De Mour.

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc
  • Petit Verdot
  • Malbec
  • Shiraz/Syrah

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery De Mour

Food and wine pairings with a pink wine of Winery De Mour

How Winery De Mour wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish lasagne, quiche with leeks and fresh salmon from flo or baked chestnuts.

The grape varieties most used in the pink wines of Winery De Mour.

  • Merlot

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

Discover other wineries and winemakers neighboring the Winery De Mour

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De Mour.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery De Mour and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Tributes paid to Paul Pender

Canada’s wine community is mourning the sudden loss of beloved Ontario winemaker Paul Pender. Passing away at the age of just 54, Pender died ‘unexpectedly under tragic circumstances’ on 4 February, 2022, as announced by sister wineries Tawse and Redstone.    Before becoming director of viticulture and winemaking at Tawse and Redstone, he was a carpenter. When he developed an allergy to the dust and solvents, he went back to school to study winemaking at Niagara College in 2004. Pender’s interns ...

Andrew Jefford: ‘Can wine help us make sense of tragedy?’

The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).