Winery De MourMarigny Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Marigny Sauvignon
Pairings that work perfectly with Marigny Sauvignon
Original food and wine pairings with Marigny Sauvignon
The Marigny Sauvignon of Winery De Mour matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna sandwich, brochette of scallops and prawns or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery De Mour's Marigny Sauvignon.
Discover the grape variety: Perle de Csaba
Table grape with medium bunches and golden berries with thin skin and aromatic muscat flesh, with a characteristic sweet aromatic flavour (rose, fresh grape). Very early ripening. Grown for fresh consumption in Hungary, Slovakia and the Czech Republic, marking the early summer season at Central European market stalls with its aromatic early-season table grapes. Hungarian table grape variety obtained in 1904 by Stark Adolf at Csaba (Chasselas × Muscat Ottonel).
Informations about the Winery De Mour
The Winery De Mour is one of of the world's great estates. It offers 86 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
