Winery De Mour - Baronne Ghislaine Haut-Médoc

Winery De MourBaronne Ghislaine Haut-Médoc

The Baronne Ghislaine Haut-Médoc of Winery De Mour is a red wine from the region of Haut-Médoc of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet franc and the Malbec.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery De Mour's Baronne Ghislaine Haut-Médoc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery De Mour

The winery offers 0 different wines.
It is in the top 8261 of the best estates in the region
It is located in Haut-Médoc in the region of Bordeaux

The Winery De Mour is one of wineries to follow in Haut-Médoc.. It offers 45 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Haut-Médoc

The wine region of Haut-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Lestage Simon or the Château La Lagune produce mainly wines red, white and pink. The most planted grape varieties in the region of Haut-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haut-Médoc often reveals types of flavors of leather, sour cherry or almonds and sometimes also flavors of chalk, hay or orange.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

Other wines of Winery De Mour

See all wines from Winery De Mour

Other wines of Haut-Médoc

See the best wines from of Haut-Médoc

Other similar red wines

See the best red wines of Haut-Médoc