Winery De Mour - Le Rosé de Jean Mi

Winery De MourLe Rosé de Jean Mi

The Le Rosé de Jean Mi of Winery De Mour is a pink wine from the region of Bordeaux.
This wine generally goes well with

Details and technical informations about Winery De Mour's Le Rosé de Jean Mi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Peurion

Simple and barely aromatic whites with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of white fruits and light floral notes. Confidential heritage profile. Almost extinct today, preserved in a few INRAE ampelographic collections; among the ancient varieties studied for their heritage and genetic interest. Rare French white variety, formerly grown in the South-West and the Rhône Valley.

Informations about the Winery De Mour

The winery offers 85 different wines.
Its wines get an average rating of 3.4.
This winery is part of the De Mour.
It is in the top 50 of the best estates in the region
It is located in Bordeaux

The Winery De Mour is one of of the world's great estates. It offers 86 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 40000 of of Bordeaux wines
In the top 55000 of pink wines
In the top 1500000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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