
Winery De MourMarigny Merlot
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Marigny Merlot from the Winery De Mour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marigny Merlot of Winery De Mour in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marigny Merlot
Pairings that work perfectly with Marigny Merlot
Original food and wine pairings with Marigny Merlot
The Marigny Merlot of Winery De Mour matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, trofie ( pasta ) paradiso or veal cutlets parmigiana.
Details and technical informations about Winery De Mour's Marigny Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Marigny Merlot from Winery De Mour are 2013
Informations about the Winery De Mour
The Winery De Mour is one of of the world's great estates. It offers 86 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.














