Winery De MourLe Bâton du Marechal Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Bâton du Marechal Bordeaux from the Winery De Mour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bâton du Marechal Bordeaux of Winery De Mour in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Bâton du Marechal Bordeaux
Pairings that work perfectly with Le Bâton du Marechal Bordeaux
Original food and wine pairings with Le Bâton du Marechal Bordeaux
The Le Bâton du Marechal Bordeaux of Winery De Mour matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, roast pork with prunes or lamb chops marinated with herbs.
Details and technical informations about Winery De Mour's Le Bâton du Marechal Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Bâton du Marechal Bordeaux from Winery De Mour are 2009
Informations about the Winery De Mour
The Winery De Mour is one of of the world's great estates. It offers 86 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
