Winery De MourPrince Rubis Bordeaux Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prince Rubis Bordeaux Rouge from the Winery De Mour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prince Rubis Bordeaux Rouge of Winery De Mour in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Prince Rubis Bordeaux Rouge of Winery De Mour in the region of Bordeaux often reveals types of flavors of plum, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Prince Rubis Bordeaux Rouge
Pairings that work perfectly with Prince Rubis Bordeaux Rouge
Original food and wine pairings with Prince Rubis Bordeaux Rouge
The Prince Rubis Bordeaux Rouge of Winery De Mour matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, roast veal orloff with mushrooms or duck legs with cider and small onions.
Details and technical informations about Winery De Mour's Prince Rubis Bordeaux Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Prince Rubis Bordeaux Rouge from Winery De Mour are 2012, 2011, 2016, 2015 and 2008.
Informations about the Winery De Mour
The Winery De Mour is one of of the world's greatest estates. It offers 86 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
