Winery De MourComtesse Amandine Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Comtesse Amandine Bordeaux from the Winery De Mour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comtesse Amandine Bordeaux of Winery De Mour in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Comtesse Amandine Bordeaux
Pairings that work perfectly with Comtesse Amandine Bordeaux
Original food and wine pairings with Comtesse Amandine Bordeaux
The Comtesse Amandine Bordeaux of Winery De Mour matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, lisbon veal sauté or duck breast with apples.
Details and technical informations about Winery De Mour's Comtesse Amandine Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Comtesse Amandine Bordeaux from Winery De Mour are 2016
Informations about the Winery De Mour
The Winery De Mour is one of of the world's great estates. It offers 86 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
