Winery De MourVoilà Petit Verdot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Voilà Petit Verdot from the Winery De Mour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Voilà Petit Verdot of Winery De Mour in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Voilà Petit Verdot
Pairings that work perfectly with Voilà Petit Verdot
Original food and wine pairings with Voilà Petit Verdot
The Voilà Petit Verdot of Winery De Mour matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, sarthe pot or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery De Mour's Voilà Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery De Mour
The Winery De Mour is one of of the world's great estates. It offers 85 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
