Winery De MourComte d'Amanville Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Comte d'Amanville Bordeaux from the Winery De Mour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comte d'Amanville Bordeaux of Winery De Mour in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Comte d'Amanville Bordeaux
Pairings that work perfectly with Comte d'Amanville Bordeaux
Original food and wine pairings with Comte d'Amanville Bordeaux
The Comte d'Amanville Bordeaux of Winery De Mour matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, veal chop with mushrooms or pheasant casserole with cabbage.
Details and technical informations about Winery De Mour's Comte d'Amanville Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery De Mour
The Winery De Mour is one of of the world's great estates. It offers 85 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
