The Winery Da Silva of Okanagan Valley of British Columbia

Winery Da Silva
The winery offers 24 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of British Columbia.
It is located in Okanagan Valley in the region of British Columbia
Find the Winery Da Silva on Facebook

The Winery Da Silva is one of the best wineries to follow in Okanagan Valley.. It offers 24 wines for sale in of Okanagan Valley to come and discover on site or to buy online.

Top Winery Da Silva wines

Looking for the best Winery Da Silva wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Da Silva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Da Silva wines with technical and enological descriptions.

The top red wines of Winery Da Silva

Food and wine pairings with a red wine of Winery Da Silva

How Winery Da Silva wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, veal curry or duck with orange and honey.

Organoleptic analysis of red wines of Winery Da Silva

On the nose the red wine of Winery Da Silva. often reveals types of flavors of oak, spices or earth and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Da Silva. is a with a nice freshness.

The best vintages in the red wines of Winery Da Silva

  • 2017With an average score of 4.30/5
  • 2016With an average score of 4.12/5
  • 2015With an average score of 4.04/5
  • 2014With an average score of 3.78/5

The grape varieties most used in the red wines of Winery Da Silva.

  • Pinot Noir
  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Malbec
  • Cabernet Franc

Discovering the wine region of Okanagan Valley

The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.

The DVA produces more than 80 percent of the province's output and is the second most prolific wine region in Canada, behind Ontario's Niagara Peninsula. There are around 185 licensed grape wineries and 3,575 hectares (8,830 acres) of vineyards. The Long, narrow Okanagan Valley runs for around 210 kilometers (130 miles) from the Northern town of Salmon Arm to the border of the United States in the South. Much of the viticulture occurs in the Center of the region on the shores of Lake Okanagan, from which the area takes its name.

The Okanagan river then flows south into the US state of Washington, where it converges with the viticulturally significant Columbia River (home to the extensive Columbia Valley AVA). The river is spelled Okonogan in the United States. Unlike in the fragmented Niagara Peninsula appellation, the Okanagan Valley forms just one designated viticultural area. However, the diversity of Terroir here means there are a number of subregions within it.

The top white wines of Winery Da Silva

Food and wine pairings with a white wine of Winery Da Silva

How Winery Da Silva wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of peasant minestrone, venison stew to be prepared the day before or chicken chop suey.

Organoleptic analysis of white wines of Winery Da Silva

On the nose the white wine of Winery Da Silva. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, oak or floral. In the mouth the white wine of Winery Da Silva. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Da Silva

  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.61/5
  • 2016With an average score of 3.56/5

The grape varieties most used in the white wines of Winery Da Silva.

  • Chenin Blanc
  • Viognier
  • Fumé Blanc
  • Muscat Blanc
  • Riesling
  • Chardonnay

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Da Silva

Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Da Silva.

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

News about Winery Da Silva and wines from the region

The perfect Martini

The most enduring of classic cocktails, the Martini is simple to make and infinitely customisable. But how do you create the very best one possible? We asked the top mixologists in London’s Martini business – Agostino Perrone and Giorgio Bargiani of The Connaught Bar, Alessandro Palazzi of Dukes Bar and Brian Silva of Rules. Here are their thoughts… The spirit: Vodka vs gin None of our bartenders would badmouth the Vodka Martini. And yet, all name gin as their go-to spirit base, because it has s ...

North Italy suffers over 100 days of drought

Springtime brings the so-called ‘Caldaia di Maggio’ to Barolo, a noise similar to a kettle simmering that is caused by evaporating water in the soils. This year, however, it’s unlikely that this phenomenon will occur. Drought is affecting the entire north of Italy; predominantly the Langhe but also Valpolicella and Franciacorta. Not even Tuscany is spared. The vineyards are lacking the reserves of water that their soils usually contain at this time of year. Winter passed without snow in almost a ...

Tribute paid to Franciacorta wine pioneer Franco Ziliani

Franciacorta has lost one of its fathers; Franco Ziliani died aged 90 this Christmas. He was the winemaker who, along with the Count Guido Berlucchi, changed the destiny of an entire region and helped make Franciacorta one of the most consistent areas in the world for sparkling wines made in the traditional method. Their fateful encounter was in 1958 at Palazzo Lana, in Franciacorta. Count Berlucchi began to question the young winemaker about how to improve his unstable white wine produced in Co ...

The word of the wine: Provignage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.

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