The Winery Da Silva of Okanagan Valley of British Columbia

Food and wine pairings with a red wine of Winery Da Silva

How Winery Da Silva wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, slow-cooked veal roast or rabbit with cream sauce anne's way.

Organoleptic analysis of red wines of Winery Da Silva

On the nose the red wine of Winery Da Silva. often reveals types of flavors of oak, spices or earth and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Da Silva. is a with a nice freshness.

The best vintages in the red wines of Winery Da Silva

• 2017With an average score of 4.30/5
• 2016With an average score of 4.12/5
• 2015With an average score of 4.04/5
• 0With an average score of 4.03/5
• 2014With an average score of 3.78/5

Food and wine pairings with a white wine of Winery Da Silva

How Winery Da Silva wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of cambodian amok, brownies with nuts or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Winery Da Silva

On the nose the white wine of Winery Da Silva. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, oak or floral. In the mouth the white wine of Winery Da Silva. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Da Silva

• 2018With an average score of 3.80/5
• 0With an average score of 3.67/5
• 2017With an average score of 3.61/5
• 2016With an average score of 3.57/5