Winery Da Silva - Hidden Hollow Vineyard Fumé Blanc

Winery Da SilvaHidden Hollow Vineyard Fumé Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hidden Hollow Vineyard Fumé Blanc of Winery Da Silva is a white wine from the region of Okanagan Valley of British Columbia.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Hidden Hollow Vineyard Fumé Blanc of Winery Da Silva in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Da Silva's Hidden Hollow Vineyard Fumé Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Hidden Hollow Vineyard Fumé Blanc - 2018
In the top 100 of of Okanagan Valley wines
Average rating: 3.81110.50
Hidden Hollow Vineyard Fumé Blanc - 2016
In the top 100 of of Okanagan Valley wines
Average rating: 3.71110.50
Hidden Hollow Vineyard Fumé Blanc - 0
In the top 100 of of Okanagan Valley wines
Average rating: 3.71110.50

The best vintages of Hidden Hollow Vineyard Fumé Blanc from Winery Da Silva are 2018, 2016, 0

Informations about the Winery Da Silva

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Okanagan Valley in the region of British Columbia
Find the Winery Da Silva on Facebook

The Winery Da Silva is one of of the world's greatest estates. It offers 19 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.

Top wine British Columbia
In the top 4500 of of Canada wines
In the top 2000 of of Okanagan Valley wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Okanagan Valley

The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.


The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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