Winery Da Silva3 Winds And Avila Family Vineyards Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the 3 Winds And Avila Family Vineyards Cabernet Franc from the Winery Da Silva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Winds And Avila Family Vineyards Cabernet Franc of Winery Da Silva in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 3 Winds And Avila Family Vineyards Cabernet Franc of Winery Da Silva in the region of British Columbia often reveals types of flavors of oak, spices.
Food and wine pairings with 3 Winds And Avila Family Vineyards Cabernet Franc
Pairings that work perfectly with 3 Winds And Avila Family Vineyards Cabernet Franc
Original food and wine pairings with 3 Winds And Avila Family Vineyards Cabernet Franc
The 3 Winds And Avila Family Vineyards Cabernet Franc of Winery Da Silva matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of stuffed beef rolls, beef bourguignon with cookéo or wild boar leg of 7 hours.
Details and technical informations about Winery Da Silva's 3 Winds And Avila Family Vineyards Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of 3 Winds And Avila Family Vineyards Cabernet Franc from Winery Da Silva are 2016, 0, 2014
Informations about the Winery Da Silva
The Winery Da Silva is one of of the world's greatest estates. It offers 19 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Pagan
See savagnin.
