Winery Da Silva3 Winds And Avila Family Vineyards Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 3 Winds And Avila Family Vineyards Cabernet Sauvignon from the Winery Da Silva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Winds And Avila Family Vineyards Cabernet Sauvignon of Winery Da Silva in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 3 Winds And Avila Family Vineyards Cabernet Sauvignon
Pairings that work perfectly with 3 Winds And Avila Family Vineyards Cabernet Sauvignon
Original food and wine pairings with 3 Winds And Avila Family Vineyards Cabernet Sauvignon
The 3 Winds And Avila Family Vineyards Cabernet Sauvignon of Winery Da Silva matches generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed peppers, lamb crumble with oregano and feta cheese or chicken curry samoussas.
Details and technical informations about Winery Da Silva's 3 Winds And Avila Family Vineyards Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Da Silva
The Winery Da Silva is one of of the world's great estates. It offers 19 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
