Winery Da Silva3 Winds And Cabana Estate Vineyards Syrah - Malbec
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the 3 Winds And Cabana Estate Vineyards Syrah - Malbec of Winery Da Silva in the region of British Columbia often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with 3 Winds And Cabana Estate Vineyards Syrah - Malbec
Pairings that work perfectly with 3 Winds And Cabana Estate Vineyards Syrah - Malbec
Original food and wine pairings with 3 Winds And Cabana Estate Vineyards Syrah - Malbec
The 3 Winds And Cabana Estate Vineyards Syrah - Malbec of Winery Da Silva matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, risotto of penne with chorizo and merguez or coconut chicken and curry.
Details and technical informations about Winery Da Silva's 3 Winds And Cabana Estate Vineyards Syrah - Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of 3 Winds And Cabana Estate Vineyards Syrah - Malbec from Winery Da Silva are 2015, 0, 2014
Informations about the Winery Da Silva
The Winery Da Silva is one of of the world's greatest estates. It offers 19 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
