Winery Da SilvaStumpy and Saddle Ridge Vineyards Cabernet - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Stumpy and Saddle Ridge Vineyards Cabernet - Syrah of Winery Da Silva in the region of British Columbia often reveals types of flavors of oak.
Food and wine pairings with Stumpy and Saddle Ridge Vineyards Cabernet - Syrah
Pairings that work perfectly with Stumpy and Saddle Ridge Vineyards Cabernet - Syrah
Original food and wine pairings with Stumpy and Saddle Ridge Vineyards Cabernet - Syrah
The Stumpy and Saddle Ridge Vineyards Cabernet - Syrah of Winery Da Silva matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), fillet of lamb in potato dressing or keftas tajine with eggs.
Details and technical informations about Winery Da Silva's Stumpy and Saddle Ridge Vineyards Cabernet - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Stumpy and Saddle Ridge Vineyards Cabernet - Syrah from Winery Da Silva are 2014, 2015, 0
Informations about the Winery Da Silva
The Winery Da Silva is one of of the world's greatest estates. It offers 19 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
