Winery Da SilvaStumpy and Saddle Ridge Vineyards Cabernet - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Stumpy and Saddle Ridge Vineyards Cabernet - Syrah of Winery Da Silva in the region of British Columbia often reveals types of flavors of oak.
Food and wine pairings with Stumpy and Saddle Ridge Vineyards Cabernet - Syrah
Pairings that work perfectly with Stumpy and Saddle Ridge Vineyards Cabernet - Syrah
Original food and wine pairings with Stumpy and Saddle Ridge Vineyards Cabernet - Syrah
The Stumpy and Saddle Ridge Vineyards Cabernet - Syrah of Winery Da Silva matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, leg of lamb in butterfly (barbecue) or lentil soup with carrots and coconut milk.
Details and technical informations about Winery Da Silva's Stumpy and Saddle Ridge Vineyards Cabernet - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Stumpy and Saddle Ridge Vineyards Cabernet - Syrah from Winery Da Silva are 2014, 2015, 0
Informations about the Winery Da Silva
The Winery Da Silva is one of of the world's greatest estates. It offers 19 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
