Winery Da SilvaHidden Hollow Vineyard Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hidden Hollow Vineyard Riesling from the Winery Da Silva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hidden Hollow Vineyard Riesling of Winery Da Silva in the region of British Columbia is a with a nice freshness.
Food and wine pairings with Hidden Hollow Vineyard Riesling
Pairings that work perfectly with Hidden Hollow Vineyard Riesling
Original food and wine pairings with Hidden Hollow Vineyard Riesling
The Hidden Hollow Vineyard Riesling of Winery Da Silva matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of light stuffed tomatoes, shrimp with oyster sauce or coconut chicken.
Details and technical informations about Winery Da Silva's Hidden Hollow Vineyard Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Hidden Hollow Vineyard Riesling from Winery Da Silva are 2017, 0, 2016
Informations about the Winery Da Silva
The Winery Da Silva is one of of the world's great estates. It offers 19 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
