
Winery Da SilvaHidden Hollow and Lazy Dog Vineyards Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Hidden Hollow and Lazy Dog Vineyards Pinot Noir from the Winery Da Silva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hidden Hollow and Lazy Dog Vineyards Pinot Noir of Winery Da Silva in the region of British Columbia is a with a nice freshness.
Food and wine pairings with Hidden Hollow and Lazy Dog Vineyards Pinot Noir
Pairings that work perfectly with Hidden Hollow and Lazy Dog Vineyards Pinot Noir
Original food and wine pairings with Hidden Hollow and Lazy Dog Vineyards Pinot Noir
The Hidden Hollow and Lazy Dog Vineyards Pinot Noir of Winery Da Silva matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), very soft beef bourguignon or rabbit with mustard and tomatoes.
Details and technical informations about Winery Da Silva's Hidden Hollow and Lazy Dog Vineyards Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Da Silva
The Winery Da Silva is one of of the world's great estates. It offers 19 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.














