Winery Da SilvaStumpy Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Stumpy Vineyard Chardonnay from the Winery Da Silva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stumpy Vineyard Chardonnay of Winery Da Silva in the region of British Columbia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stumpy Vineyard Chardonnay of Winery Da Silva in the region of British Columbia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Stumpy Vineyard Chardonnay
Pairings that work perfectly with Stumpy Vineyard Chardonnay
Original food and wine pairings with Stumpy Vineyard Chardonnay
The Stumpy Vineyard Chardonnay of Winery Da Silva matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, leek and salmon lasagna or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Da Silva's Stumpy Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Stumpy Vineyard Chardonnay from Winery Da Silva are 0
Informations about the Winery Da Silva
The Winery Da Silva is one of of the world's great estates. It offers 19 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
