The Winery Sauvion is one of the best wineries to follow in Vallée de la Loire.. It offers 86 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Sauvion wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sauvion wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sauvion wines with technical and enological descriptions.
How Winery Sauvion wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussel clusters, preparation of the green olives or island grouper.
On the nose the white wine of Winery Sauvion. often reveals types of flavors of citrus, butter or cheese and sometimes also flavors of non oak, oak or acacia. In the mouth the white wine of Winery Sauvion. is a with a nice freshness.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Sauvion wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish tail with white butter, pulled pork (us pulled pork ) or rabbit in sauce.
On the nose the pink wine of Winery Sauvion. often reveals types of flavors of cream, red fruit or floral and sometimes also flavors of watermelon, spices or vegetal.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Sauvion wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bobotie, pigeon with bacon and mushrooms or roast duck breast stuffed with porcini mushrooms and chanterelles.
On the nose the red wine of Winery Sauvion. often reveals types of flavors of cherry, black fruit or cranberry and sometimes also flavors of violet, strawberries or blackberry. In the mouth the red wine of Winery Sauvion. is a powerful with a nice balance between acidity and tannins.
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
How Winery Sauvion wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of arroz de marisco, korean bibimbap or peach and tuna verrine.
On the nose the sparkling wine of Winery Sauvion. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of non oak, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Sauvion. is a powerful with a nice vivacity and a fine and pleasant bubble.
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sauvion.
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...
Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
