Winery SauvionLes Rafelières Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Les Rafelières Sauvignon of Winery Sauvion in the region of Vin de Pays often reveals types of flavors of pineapple, citrus or lime and sometimes also flavors of pear, elderflower or non oak.
Food and wine pairings with Les Rafelières Sauvignon
Pairings that work perfectly with Les Rafelières Sauvignon
Original food and wine pairings with Les Rafelières Sauvignon
The Les Rafelières Sauvignon of Winery Sauvion matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan-fried potatoes with smoked salmon and rosemary, blanquette of monkfish and scallops or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Sauvion's Les Rafelières Sauvignon.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Les Rafelières Sauvignon from Winery Sauvion are 2010, 2017, 2018, 2016 and 2011.
Informations about the Winery Sauvion
The Winery Sauvion is one of of the world's great estates. It offers 92 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
