Winery SauvionFildefere Muscadet
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Fildefere Muscadet from the Winery Sauvion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fildefere Muscadet of Winery Sauvion in the region of Muscadet is a with a nice freshness.
Food and wine pairings with Fildefere Muscadet
Pairings that work perfectly with Fildefere Muscadet
Original food and wine pairings with Fildefere Muscadet
The Fildefere Muscadet of Winery Sauvion matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish paella, tomato tartar or baked fish and vegetables.
Details and technical informations about Winery Sauvion's Fildefere Muscadet.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Fildefere Muscadet from Winery Sauvion are 2016, 2014
Informations about the Winery Sauvion
The Winery Sauvion is one of of the world's great estates. It offers 92 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
News related to this wine
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The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.