Winery SauvionLe Chemin d'Eolie Sur Lie Muscadet Sèvre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Le Chemin d'Eolie Sur Lie Muscadet Sèvre et Maine Sur Lie from the Winery Sauvion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Chemin d'Eolie Sur Lie Muscadet Sèvre et Maine Sur Lie of Winery Sauvion in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Chemin d'Eolie Sur Lie Muscadet Sèvre et Maine Sur Lie
Pairings that work perfectly with Le Chemin d'Eolie Sur Lie Muscadet Sèvre et Maine Sur Lie
Original food and wine pairings with Le Chemin d'Eolie Sur Lie Muscadet Sèvre et Maine Sur Lie
The Le Chemin d'Eolie Sur Lie Muscadet Sèvre et Maine Sur Lie of Winery Sauvion matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream, roasted bananas with cured ham or céteaux (la rochelle).
Details and technical informations about Winery Sauvion's Le Chemin d'Eolie Sur Lie Muscadet Sèvre et Maine Sur Lie.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Sauvion
The Winery Sauvion is one of of the world's great estates. It offers 94 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
