Winery SauvionHaut-Poitou Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Haut-Poitou Sauvignon Blanc of Winery Sauvion in the region of Val de Loire often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, green apple or lime.
Food and wine pairings with Haut-Poitou Sauvignon Blanc
Pairings that work perfectly with Haut-Poitou Sauvignon Blanc
Original food and wine pairings with Haut-Poitou Sauvignon Blanc
The Haut-Poitou Sauvignon Blanc of Winery Sauvion matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna sandwich, yellow risotto with mussels or vegan leek and tofu quiche.
Details and technical informations about Winery Sauvion's Haut-Poitou Sauvignon Blanc.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Haut-Poitou Sauvignon Blanc from Winery Sauvion are 2015, 2018, 2016, 2017 and 2014.
Informations about the Winery Sauvion
The Winery Sauvion is one of of the world's greatest estates. It offers 94 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
