Winery SauvionHaut-Poitou Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Haut-Poitou Sauvignon Blanc of Winery Sauvion in the region of Val de Loire often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, green apple or lime.
Food and wine pairings with Haut-Poitou Sauvignon Blanc
Pairings that work perfectly with Haut-Poitou Sauvignon Blanc
Original food and wine pairings with Haut-Poitou Sauvignon Blanc
The Haut-Poitou Sauvignon Blanc of Winery Sauvion matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sardines moroccan style, shrimp in coconut milk curry or zucchini and goat cheese quiche.
Details and technical informations about Winery Sauvion's Haut-Poitou Sauvignon Blanc.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Haut-Poitou Sauvignon Blanc from Winery Sauvion are 2015, 2018, 2016, 2017 and 2014.
Informations about the Winery Sauvion
The Winery Sauvion is one of of the world's greatest estates. It offers 94 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
