Winery Sauvion - Fildefere Chardonnay

Winery SauvionFildefere Chardonnay

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fildefere Chardonnay of Winery Sauvion is a white wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Sauvion's Fildefere Chardonnay.

Winemaker
Pierre-Jean Sauvion
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Sauvion

The winery offers 86 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 50 of the best estates in the region
It is located in Val de Loire

The Winery Sauvion is one of of the world's great estates. It offers 94 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Val de Loire
In the top 150000 of of France wines
In the top 15000 of of Val de Loire wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Val de Loire

Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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