Winery SauvionJardins Secrets Haute Culture
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Jardins Secrets Haute Culture from the Winery Sauvion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jardins Secrets Haute Culture of Winery Sauvion in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Jardins Secrets Haute Culture
Pairings that work perfectly with Jardins Secrets Haute Culture
Original food and wine pairings with Jardins Secrets Haute Culture
The Jardins Secrets Haute Culture of Winery Sauvion matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood risotto, aperitif puff pastries with vire andouille sausage or cod with vanilla sauce.
Details and technical informations about Winery Sauvion's Jardins Secrets Haute Culture.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Jardins Secrets Haute Culture from Winery Sauvion are 2012
Informations about the Winery Sauvion
The Winery Sauvion is one of of the world's great estates. It offers 94 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
