Winery Sauvion - Chemin des Roses Cabernet d'Anjou

Winery SauvionChemin des Roses Cabernet d'Anjou

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chemin des Roses Cabernet d'Anjou of Winery Sauvion is a pink wine from the region of Cabernet d'Anjou of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Sauvion's Chemin des Roses Cabernet d'Anjou.

Winemaker
Pierre-Jean Sauvion
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Chemin des Roses Cabernet d'Anjou - 2018
In the top 100 of of Cabernet d'Anjou wines
Average rating: 411110
Chemin des Roses Cabernet d'Anjou - 2017
In the top 100 of of Cabernet d'Anjou wines
Average rating: 3.71110.50
Chemin des Roses Cabernet d'Anjou - 2016
In the top 100 of of Cabernet d'Anjou wines
Average rating: 3.911110

The best vintages of Chemin des Roses Cabernet d'Anjou from Winery Sauvion are 2018, 2016, 2017

Informations about the Winery Sauvion

The winery offers 86 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 30 of the best estates in the region
It is located in Cabernet d'Anjou in the region of Loire Valley

The Winery Sauvion is one of of the world's great estates. It offers 92 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 50000 of of France wines
In the top 4000 of of Cabernet d'Anjou wines
In the top 5500 of pink wines
In the top 200000 wines of the world

The wine region of Cabernet d'Anjou

The wine region of Cabernet d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Vallée des Reines or the Domaine Les Terriades produce mainly wines pink, red and sweet. The most planted grape varieties in the region of Cabernet d'Anjou are Cabernet franc, Cabernet-Sauvignon and Grolleau, they are then used in wines in blends or as a single variety. On the nose of Cabernet d'Anjou often reveals types of flavors of strawberries, apples or citrus and sometimes also flavors of red fruit, vanilla or earthy.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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