Winery SauvionPouilly-Fumé 'Les Ombelles'
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pouilly-Fumé 'Les Ombelles' from the Winery Sauvion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fumé 'Les Ombelles' of Winery Sauvion in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pouilly-Fumé 'Les Ombelles' of Winery Sauvion in the region of Loire Valley often reveals types of flavors of pineapple, honey or floral and sometimes also flavors of citrus fruit, tree fruit or oak.
Food and wine pairings with Pouilly-Fumé 'Les Ombelles'
Pairings that work perfectly with Pouilly-Fumé 'Les Ombelles'
Original food and wine pairings with Pouilly-Fumé 'Les Ombelles'
The Pouilly-Fumé 'Les Ombelles' of Winery Sauvion matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of simmered pork cheeks with cream sauce and dijon mustard, fish curry à la reunion or cambodian amok.
Details and technical informations about Winery Sauvion's Pouilly-Fumé 'Les Ombelles'.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Pouilly-Fumé 'Les Ombelles' from Winery Sauvion are 2015, 2018, 2013, 2016 and 2010.
Informations about the Winery Sauvion
The Winery Sauvion is one of of the world's greatest estates. It offers 92 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.