Winery SauvionLes Fondettes Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Fondettes Sancerre from the Winery Sauvion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fondettes Sancerre of Winery Sauvion in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Fondettes Sancerre of Winery Sauvion in the region of Loire Valley often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Les Fondettes Sancerre
Pairings that work perfectly with Les Fondettes Sancerre
Original food and wine pairings with Les Fondettes Sancerre
The Les Fondettes Sancerre of Winery Sauvion matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork in the oven, festive sea pot or tripe in the style of caen.
Details and technical informations about Winery Sauvion's Les Fondettes Sancerre.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Les Fondettes Sancerre from Winery Sauvion are 2018, 2016, 2017, 2015 and 2008.
Informations about the Winery Sauvion
The Winery Sauvion is one of of the world's greatest estates. It offers 94 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
