The Cave des Producteurs de Vouvray is one of the best wineries to follow in Vallée de la Loire.. It offers 55 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Cave des Producteurs de Vouvray wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Cave des Producteurs de Vouvray wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave des Producteurs de Vouvray wines with technical and enological descriptions.
How Cave des Producteurs de Vouvray wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pageot, cheeseburger or sardinade.
On the nose the sparkling wine of Cave des Producteurs de Vouvray. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of green apple, pear or yeast.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Cave des Producteurs de Vouvray wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked bar, sublime fish and shrimp colombo or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Cave des Producteurs de Vouvray. often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of lemon, microbio or vegetal. In the mouth the white wine of Cave des Producteurs de Vouvray. is a with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Cave des Producteurs de Vouvray wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of provencal stew, andouillette with mustard sauce or autumn duck aiguillette.
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
How Cave des Producteurs de Vouvray wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of parsley knives, fillet of saithe with mustard or apple pie.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave des Producteurs de Vouvray.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
