Cave des Producteurs de VouvrayLieu-Dit la Plaisse Vouvray Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Lieu-Dit la Plaisse Vouvray Brut of Cave des Producteurs de Vouvray in the region of Loire Valley often reveals types of flavors of earth, microbio.
Food and wine pairings with Lieu-Dit la Plaisse Vouvray Brut
Pairings that work perfectly with Lieu-Dit la Plaisse Vouvray Brut
Original food and wine pairings with Lieu-Dit la Plaisse Vouvray Brut
The Lieu-Dit la Plaisse Vouvray Brut of Cave des Producteurs de Vouvray matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of country-style veal roulades with risotto, cassoulet of yesteryear or leg of wild boar.
Details and technical informations about Cave des Producteurs de Vouvray's Lieu-Dit la Plaisse Vouvray Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Lieu-Dit la Plaisse Vouvray Brut from Cave des Producteurs de Vouvray are 2009, 2008
Informations about the Cave des Producteurs de Vouvray
The Cave des Producteurs de Vouvray is one of of the world's great estates. It offers 40 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river. Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
