Cave des Producteurs de VouvrayLieu-dit la Plaisse d'Hareng Vouvray
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Lieu-dit la Plaisse d'Hareng Vouvray from the Cave des Producteurs de Vouvray
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu-dit la Plaisse d'Hareng Vouvray of Cave des Producteurs de Vouvray in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Lieu-dit la Plaisse d'Hareng Vouvray
Pairings that work perfectly with Lieu-dit la Plaisse d'Hareng Vouvray
Original food and wine pairings with Lieu-dit la Plaisse d'Hareng Vouvray
The Lieu-dit la Plaisse d'Hareng Vouvray of Cave des Producteurs de Vouvray matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tomato, zucchini and tuna flan, quiche with leeks and fresh salmon from flo or croque madame.
Details and technical informations about Cave des Producteurs de Vouvray's Lieu-dit la Plaisse d'Hareng Vouvray.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Cave des Producteurs de Vouvray
The Cave des Producteurs de Vouvray is one of of the world's great estates. It offers 40 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
