Cave des Producteurs de VouvrayLa Javeline Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the La Javeline Sauvignon of Cave des Producteurs de Vouvray in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of lemon, microbio or vegetal.
Food and wine pairings with La Javeline Sauvignon
Pairings that work perfectly with La Javeline Sauvignon
Original food and wine pairings with La Javeline Sauvignon
The La Javeline Sauvignon of Cave des Producteurs de Vouvray matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of half-cooked bluefin tuna, squid from the mouth of the cavado river (portugal) or quiche with bacon and gruyère cheese.
Details and technical informations about Cave des Producteurs de Vouvray's La Javeline Sauvignon.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of La Javeline Sauvignon from Cave des Producteurs de Vouvray are 2015, 2017, 2011, 2012 and 2018.
Informations about the Cave des Producteurs de Vouvray
The Cave des Producteurs de Vouvray is one of of the world's greatest estates. It offers 40 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
